Resepi Kerabu Manggi

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kerabu Mangga: A Refreshing Malaysian Delight

Kerabu mangga, or mango kerabu, is a vibrant and refreshing Malaysian salad that's perfect for a hot day. This zesty dish combines the sweetness of ripe mangoes with a tangy, spicy, and savory dressing. It’s a popular choice as a side dish or even a light meal. This recipe will guide you through creating your own delicious kerabu mangga at home.

Ingredients You'll Need:

To make a truly authentic and flavorful kerabu mangga, you'll need the following ingredients:

• 2 ripe mangoes, preferably a variety that's sweet and slightly firm, like Harumanis or Chokanan. Avoid overly soft mangoes as they'll become mushy.
• 1 small red onion, thinly sliced. Soaking the onions briefly in iced water will help to reduce their pungency.
• 1-2 small red chilies, finely chopped (adjust to your spice preference).
• 1 tablespoon of shrimp paste (belacan), pounded and finely chopped. This adds a distinctive umami flavor.
• 1/4 cup of roasted peanuts, coarsely crushed.
• 2 tablespoons of fish sauce (ikan bilis), adjust to your taste.
• 1 tablespoon of lime juice, freshly squeezed is best.
• 1 tablespoon of sugar, or to taste.
• A handful of fresh herbs, such as mint leaves, Thai basil, and long beans, chopped. These add a lovely aromatic touch.

Step-by-Step Instructions for Making Kerabu Mangga:

1. Prepare the Mango: Wash and peel the mangoes. Cut them into bite-sized pieces. Avoid using overly ripe mangoes, as they might become too soft.

2. Prepare the Dressing: In a small bowl, combine the pounded shrimp paste (belacan), fish sauce (ikan bilis), lime juice, and sugar. Mix well until the sugar is dissolved. Taste and adjust the seasoning to your liking; you might want to add more sugar, lime juice, or fish sauce depending on your preference.

3. Combine the Ingredients: In a large bowl, gently toss the mango pieces with the sliced red onions, chopped chilies, and the prepared dressing. Be careful not to overmix, as you want to keep the mango pieces intact.

4. Add the Herbs and Peanuts: Gently fold in the chopped fresh herbs and crushed peanuts. Again, avoid overmixing to prevent the mangoes from becoming mushy.

5. Serve and Enjoy: Serve your kerabu mangga immediately. The flavors will meld beautifully, and the dish is best enjoyed fresh. You can garnish it with extra chilies or a sprinkle of roasted peanuts for an added visual appeal.

Tips and Variations for Your Kerabu Mangga:

• Spice Level: Adjust the amount of chilies according to your spice preference. You can also use bird's eye chilies for an extra kick.
• Sweetness: If you prefer a sweeter kerabu mangga, add a little more sugar.
• Herbs: Feel free to experiment with different types of herbs. Some people also add cucumber or grated carrots for added texture and flavor.
• Shrimp Paste (Belacan): If you find the shrimp paste too strong, you can reduce the amount or soak it in warm water for a few minutes before using it.
• Presentation: Serve your kerabu mangga in a beautiful bowl to enhance its visual appeal.

Why Kerabu Mangga is a Must-Try Malaysian Dish:

Kerabu mangga embodies the essence of Malaysian cuisine: a delightful balance of sweet, sour, spicy, and savory flavors. It's a simple yet elegant dish that showcases the freshness of seasonal ingredients. The combination of the juicy mango and the tangy dressing creates a truly unforgettable taste experience. It's a perfect accompaniment to grilled fish, satay, or nasi lemak.

This recipe is your gateway to experiencing the deliciousness of kerabu mangga. Give it a try, and let us know in the comments how yours turns out! Selamat mencuba! (Happy trying!)