Resepi Ikan Cencaru Bakar Sumbat

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ikan Cencaru Bakar Sumbat: A Delicious Indonesian Delight

Ikan Cencaru Bakar Sumbat, or stuffed and grilled mackerel, is a beloved Indonesian dish known for its flavorful, juicy fish and aromatic spices. This recipe will guide you through creating this culinary masterpiece, perfect for a family meal or a special occasion. Let's dive into the details!

Ingredients You'll Need:

This recipe serves approximately 4 people. Adjust quantities as needed.

• For the Fish:

  • 4 medium-sized Ikan Cencaru (Mackerel), cleaned and scaled
  • 1 tbsp salt
  • ½ tbsp ground white pepper

• For the Filling (Sumbat):

  • 2 shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 red chili, finely chopped (adjust to your spice preference)
  • 1 stalk lemongrass, finely chopped
  • ½ inch ginger, finely chopped
  • 2 tbsp grated coconut
  • 1 tbsp shrimp paste (belacan), optional, for extra umami
  • 1 tbsp fish sauce (kecap ikan)
  • ½ tsp ground turmeric
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • 2 tbsp cooking oil
  • Small handful of fresh coriander leaves, chopped

Step-by-Step Instructions:

1. Prepare the Filling:

• Heat the cooking oil in a pan over medium heat. Add the shallots, garlic, and chili. Sauté until fragrant (approximately 2 minutes).
• Add the lemongrass, ginger, and shrimp paste (if using). Sauté for another minute until the aromas blend.
• Stir in the grated coconut, fish sauce, turmeric, coriander, and cumin. Cook for another 2 minutes, stirring constantly, until the mixture is fragrant and slightly thickened.
• Remove from heat and stir in the chopped coriander leaves. Set aside to cool slightly.

2. Stuff the Mackerel:

• Gently make a slit along the belly of each Ikan Cencaru, being careful not to cut all the way through.
• Fill each fish with the prepared filling, ensuring it's evenly distributed.
• Season the outside of each fish with salt and white pepper.

3. Grill the Mackerel:

• Preheat your grill or oven to medium-high heat.
• If grilling, place the stuffed mackerel directly onto the grill grates. If using an oven, place them on a baking sheet lined with parchment paper.
• Grill or bake for approximately 10-15 minutes, turning occasionally, until the fish is cooked through and the skin is slightly charred. The cooking time may vary depending on the thickness of the fish and your heat source.

4. Serve and Enjoy!

Serve your Ikan Cencaru Bakar Sumbat immediately while it's hot and juicy. It's delicious served with steamed rice, sambal, and a fresh vegetable salad.

Tips for the Best Results:

• Freshness is key: Use fresh, high-quality Ikan Cencaru for the best flavor and texture.
• Adjust the spice level: Feel free to adjust the amount of chili to your preference.
• Don't overfill: Overfilling the fish can cause it to break during grilling.
• Watch the grill: Keep a close eye on the fish to prevent burning.

Variations:

• You can add other vegetables to the filling, such as diced tomatoes or green chilies.
• For a sweeter flavor, add a teaspoon of brown sugar to the filling.
• Try using different types of fish, though mackerel is traditionally preferred.

This Resepi Ikan Cencaru Bakar Sumbat is a truly delightful Indonesian dish, perfect for sharing and impressing your friends and family. Enjoy the process of making it, and savor the delicious results! Selamat Mencuba! (Happy Trying!)