Resepi Hati Ayam Masak Kicap Berempah

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Resepi Hati Ayam Masak Kicap Berempah: Sedap & Mudah!
Hati ayam, although often overlooked, is a delicious and affordable ingredient packed with flavor. This recipe for Resepi Hati Ayam Masak Kicap Berempah will transform this humble ingredient into a truly satisfying dish, perfect for a quick weeknight meal or a special occasion. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients You'll Need:
To make this delectable Hati Ayam Masak Kicap Berempah, you'll need these ingredients:
- 500g hati ayam: Make sure to clean the hearts thoroughly and remove any tough veins or membranes.
- 1 large onion: Finely chopped for that aromatic base.
- 3 cloves garlic: Minced to boost the savory flavour.
- 1 inch ginger: Grated for a warm, spicy kick.
- 2-3 red chilies: Sliced or chopped, adjust to your spice preference. You can use bird's eye chilies for extra heat, or milder chilies for a gentler flavor.
- 1 tbsp belacan (shrimp paste): This adds a unique umami depth β essential for authentic Malaysian flavor. If you don't have belacan, you can substitute with a teaspoon of fish sauce.
- 2 tbsp kicap manis (sweet soy sauce): This provides the signature sweet and salty taste.
- 1 tbsp kicap masin (salty soy sauce): For balance and depth of flavor.
- 1 tbsp tomato ketchup: Adds sweetness and tanginess.
- 1 tbsp gula melaka (palm sugar) or brown sugar: Adjust to your sweetness preference.
- 1 cup water: To create a flavorful sauce.
- 2 tbsp cooking oil: For frying.
- Β½ tsp serbuk kunyit (turmeric powder): Adds color and subtle earthiness.
- Salt and pepper: To taste.
- Optional Garnishes: Fresh coriander leaves and sliced chilies.
Step-by-Step Instructions:
Follow these easy steps to achieve the perfect Hati Ayam Masak Kicap Berempah:
- Prepare the Hati Ayam: Clean the chicken hearts thoroughly, and remove any membranes or tough veins. Cut them into bite-sized pieces.
- SautΓ© Aromatics: Heat the oil in a wok or large pan over medium heat. Add the chopped onions, minced garlic, grated ginger, and sliced chilies. SautΓ© until fragrant (approximately 2-3 minutes).
- Add Belacan: Add the belacan (or fish sauce) and sautΓ© for another minute until fragrant. Be careful not to burn the belacan, as it can become bitter.
- Brown the Hati Ayam: Add the chicken hearts to the pan and stir-fry until they are lightly browned.
- Add Spices and Sauces: Add the turmeric powder, sweet soy sauce, salty soy sauce, tomato ketchup, and palm sugar (or brown sugar). Stir well to coat the chicken hearts.
- Simmer: Pour in the water, bring to a simmer, and reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes, or until the chicken hearts are tender and the sauce has thickened.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh coriander leaves and sliced chilies, if desired. Serve hot with steamed rice.
Tips and Variations:
- Spice Level: Adjust the amount of chilies to your preferred level of spiciness.
- Sweetness: Adjust the amount of palm sugar or brown sugar to your liking.
- Other Vegetables: Add other vegetables like sliced potatoes, carrots, or green beans for a more complete meal.
- Aromatic Leaves: Add pandan leaves or curry leaves for extra aroma.
This Resepi Hati Ayam Masak Kicap Berempah is a simple yet flavorful dish thatβs perfect for any occasion. The rich, savory sauce coats the tender chicken hearts beautifully. Enjoy! Remember to share your culinary creations using the hashtag #HatiAyamMasakKicapBerempah on social media!

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