Resepi Hati Ayam Masak Kicap Berempah

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Hati Ayam Masak Kicap Berempah: Sedap & Mudah!

Hati ayam, although often overlooked, is a delicious and affordable ingredient packed with flavor. This recipe for Resepi Hati Ayam Masak Kicap Berempah will transform this humble ingredient into a truly satisfying dish, perfect for a quick weeknight meal or a special occasion. Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients You'll Need:

To make this delectable Hati Ayam Masak Kicap Berempah, you'll need these ingredients:

• 500g hati ayam: Make sure to clean the hearts thoroughly and remove any tough veins or membranes.
• 1 large onion: Finely chopped for that aromatic base.
• 3 cloves garlic: Minced to boost the savory flavour.
• 1 inch ginger: Grated for a warm, spicy kick.
• 2-3 red chilies: Sliced or chopped, adjust to your spice preference. You can use bird's eye chilies for extra heat, or milder chilies for a gentler flavor.
• 1 tbsp belacan (shrimp paste): This adds a unique umami depth – essential for authentic Malaysian flavor. If you don't have belacan, you can substitute with a teaspoon of fish sauce.
• 2 tbsp kicap manis (sweet soy sauce): This provides the signature sweet and salty taste.
• 1 tbsp kicap masin (salty soy sauce): For balance and depth of flavor.
• 1 tbsp tomato ketchup: Adds sweetness and tanginess.
• 1 tbsp gula melaka (palm sugar) or brown sugar: Adjust to your sweetness preference.
• 1 cup water: To create a flavorful sauce.
• 2 tbsp cooking oil: For frying.
• ½ tsp serbuk kunyit (turmeric powder): Adds color and subtle earthiness.
• Salt and pepper: To taste.
• Optional Garnishes: Fresh coriander leaves and sliced chilies.

Step-by-Step Instructions:

Follow these easy steps to achieve the perfect Hati Ayam Masak Kicap Berempah:

1. Prepare the Hati Ayam: Clean the chicken hearts thoroughly, and remove any membranes or tough veins. Cut them into bite-sized pieces.
2. Sauté Aromatics: Heat the oil in a wok or large pan over medium heat. Add the chopped onions, minced garlic, grated ginger, and sliced chilies. Sauté until fragrant (approximately 2-3 minutes).
3. Add Belacan: Add the belacan (or fish sauce) and sauté for another minute until fragrant. Be careful not to burn the belacan, as it can become bitter.
4. Brown the Hati Ayam: Add the chicken hearts to the pan and stir-fry until they are lightly browned.
5. Add Spices and Sauces: Add the turmeric powder, sweet soy sauce, salty soy sauce, tomato ketchup, and palm sugar (or brown sugar). Stir well to coat the chicken hearts.
6. Simmer: Pour in the water, bring to a simmer, and reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes, or until the chicken hearts are tender and the sauce has thickened.
7. Season and Serve: Season with salt and pepper to taste. Garnish with fresh coriander leaves and sliced chilies, if desired. Serve hot with steamed rice.

Tips and Variations:

• Spice Level: Adjust the amount of chilies to your preferred level of spiciness.
• Sweetness: Adjust the amount of palm sugar or brown sugar to your liking.
• Other Vegetables: Add other vegetables like sliced potatoes, carrots, or green beans for a more complete meal.
• Aromatic Leaves: Add pandan leaves or curry leaves for extra aroma.

This Resepi Hati Ayam Masak Kicap Berempah is a simple yet flavorful dish that’s perfect for any occasion. The rich, savory sauce coats the tender chicken hearts beautifully. Enjoy! Remember to share your culinary creations using the hashtag #HatiAyamMasakKicapBerempah on social media!