Resepi Daging Sambal Balado

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Daging Sambal Balado: A Flavor Explosion in Every Bite

Indonesia's rich culinary heritage boasts a treasure trove of delicious dishes, and Sambal Balado stands as a shining example. This fiery, flavorful sauce elevates any protein, but it's particularly stunning with tender beef. This recipe will guide you through creating a mouthwatering Resepi Daging Sambal Balado, guaranteed to tantalize your taste buds.

Understanding the Magic of Sambal Balado

Before we dive into the recipe, let's appreciate the heart of this dish: the sambal balado. This vibrant red sauce gets its characteristic flavor and color from ground chilies, shallots, garlic, and often a touch of shrimp paste (terasi) for umami depth. The key is to balance the heat with the sweetness and savory notes, creating a complex and unforgettable taste.

Key Ingredients for Authentic Flavor:

• Fresh chilies: The foundation of sambal balado. Adjust the quantity based on your preferred spice level. Bird's eye chilies (cabe rawit) are traditionally used for their intense heat.
• Shallots and Garlic: These aromatics provide a savory base that complements the chili's heat.
• Shrimp paste (terasi): Optional, but highly recommended for a richer, more complex flavor profile. Be mindful of the amount; a little goes a long way.
• Cooking oil: Use a neutral oil with a high smoke point, such as vegetable or canola oil.
• Sugar: Balances the heat and adds depth of flavor.
• Salt: Enhances the overall taste.

Step-by-Step Resepi Daging Sambal Balado

This recipe uses beef, but you can easily adapt it to other meats like chicken or goat.

Ingredients:

• 500g beef, cut into bite-sized cubes
• 10-15 bird's eye chilies (cabe rawit), finely chopped (adjust to taste)
• 5 shallots, finely chopped
• 3 cloves garlic, finely minced
• 1 teaspoon shrimp paste (terasi), optional
• 2 tablespoons cooking oil
• 1 tablespoon palm sugar (gula merah), or brown sugar
• 1 teaspoon salt (or to taste)
• 1 cup water (or more, as needed)

Instructions:

1. Prepare the Beef: Marinate the beef cubes with a pinch of salt for at least 30 minutes. This helps tenderize the meat.
2. Make the Sambal: Heat the cooking oil in a pan or wok over medium heat. Add the chopped chilies, shallots, and garlic. Sauté until fragrant and slightly softened, about 3-5 minutes. If using shrimp paste, add it now and stir-fry until fragrant (be careful not to burn it).
3. Blend the Sambal (Optional): For a smoother sambal, you can blend the sautéed chili mixture using a blender or food processor. Leave it slightly chunky for a more rustic texture.
4. Cook the Beef: Add the marinated beef to the pan. Stir-fry until browned on all sides.
5. Simmer the Dish: Pour in the water and bring to a simmer. Reduce the heat to low, cover the pan, and let it simmer for at least 45 minutes, or until the beef is tender. Stir occasionally to prevent sticking.
6. Add Seasoning: Add palm sugar and salt. Stir well and continue to simmer for another 10-15 minutes, or until the sauce thickens to your liking. Taste and adjust seasoning as needed.
7. Serve: Serve your delicious Daging Sambal Balado hot with steamed rice, or as part of a larger Indonesian feast.

Tips and Variations for your Resepi Daging Sambal Balado

• Spice Level: Adjust the number of chilies to control the heat. For a milder sambal, remove the seeds from the chilies before chopping.
• Meat Choice: Experiment with different types of meat, such as chicken, lamb, or even tofu.
• Additional Flavor: Enhance the dish with a squeeze of lime juice at the end for a refreshing touch.
• Garnish: Garnish with chopped scallions or fried shallots for added visual appeal and flavor.

This Resepi Daging Sambal Balado is more than just a recipe; it's a journey into the heart of Indonesian cuisine. Enjoy the process of creating this flavorful dish, and savor the delicious results! Selamat Mencoba! (Happy trying!)