Resepi Kuih Bakar Berempah Melaka

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kuih Bakar Berempah Melaka: A Taste of Malaysian Heritage

Kuih Bakar Berempah Melaka, a spiced baked cake from the historical state of Malacca, is a delightful treat that encapsulates the rich culinary heritage of Malaysia. Its unique blend of spices and moist texture makes it a beloved snack, perfect for afternoon tea or festive gatherings. This recipe will guide you through creating this delicious kuih at home.

Understanding the Ingredients: Key to Authentic Flavour

The magic of Kuih Bakar Berempah Melaka lies in its carefully chosen ingredients. Each component contributes to the overall flavour profile, creating a harmonious balance of sweet, spicy, and fragrant notes.

Essential Spices: The Heart of Melaka's Flavour

• Cinnamon: Provides warmth and a distinct aroma. Use ground cinnamon for ease of mixing.
• Cardamom: Adds a subtle sweetness and complexity. Ground cardamom is recommended.
• Nutmeg: Offers a slightly nutty and warm flavour. Freshly grated nutmeg is ideal if available.
• Cloves: Contributes a pungent and slightly sweet note. Use ground cloves for even distribution.
• Star Anise: Adds a subtle licorice-like flavour and aroma. A few crushed stars will suffice.

These spices are the foundation of the kuih's distinctive taste. Don't be afraid to experiment slightly with the quantities to find your perfect blend!

Other Important Ingredients:

• Gula Melaka: This unrefined palm sugar is crucial for the authentic taste and rich caramel colour of the Kuih Bakar. It's readily available in Asian grocery stores. Don't substitute with regular sugar; the flavor will be significantly different.
• Coconut Milk: Provides richness and moisture, contributing to the kuih's soft texture. Use thick coconut milk for the best results.
• Eggs: Binds the ingredients and adds richness. Use fresh, high-quality eggs.
• Flour: Provides structure to the cake. Use all-purpose flour.
• Baking Powder: The leavening agent, giving the kuih a light and airy texture.

Step-by-Step Recipe: Kuih Bakar Berempah Melaka

This recipe yields approximately 12 small kuih.

Ingredients:

• 150g Gula Melaka, roughly chopped
• 200ml thick coconut milk
• 2 large eggs
• 150g all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 2-3 star anise, crushed

Instructions:

1. Prepare the Gula Melaka: In a small saucepan, combine the Gula Melaka with 50ml of the coconut milk. Heat over low heat, stirring constantly until the sugar dissolves completely and forms a smooth syrup. Set aside to cool slightly.

2. Combine Wet Ingredients: In a large bowl, whisk together the cooled Gula Melaka syrup, remaining coconut milk, and eggs until well combined.

3. Add Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.

4. Incorporate Spices: Add the ground cinnamon, cardamom, nutmeg, cloves, and crushed star anise to the batter. Mix well to distribute the spices evenly.

5. Bake: Preheat your oven to 180°C (350°F). Grease a small muffin tin or use paper liners. Fill each cup about ¾ full.

6. Baking Time: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Cooling and Serving: Let the kuih cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips for Success: Mastering the Kuih Bakar

• Don't overmix the batter: Overmixing can result in a tough kuih. Mix only until the ingredients are just combined.
• Adjust spice levels to your preference: Feel free to adjust the amount of each spice according to your taste.
• Use fresh ingredients: Fresh ingredients will result in the best flavour and texture.
• Check for doneness: Use a toothpick to ensure the kuih is fully baked before removing it from the oven.

Serving Suggestions: Elevate Your Kuih Experience

Kuih Bakar Berempah Melaka is delicious on its own, but you can enhance the experience by serving it with a scoop of vanilla ice cream or a drizzle of extra Gula Melaka syrup. It also pairs wonderfully with a cup of strong Malaysian coffee or tea.

This recipe provides a delicious and authentic experience of this treasured Malaysian treat. Enjoy the process and the delightful results of your homemade Kuih Bakar Berempah Melaka!