Resepi Cucur Jawa Pandan Sukatan Cawan

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Cucur Jawa Pandan Sukatan Cawan: Mudah & Sedap!

Kuih Cucur Jawa, a beloved Malaysian and Indonesian snack, is incredibly versatile. This recipe uses pandan for a fragrant twist, and the best part? It's measured in cawan (cups) for easy, fuss-free baking! Get ready to impress your family and friends with this simple yet delicious recipe.

Bahan-bahan (Ingredients):

• 2 cawan tepung gandum (2 cups all-purpose flour)
• 1 cawan gula pasir (1 cup granulated sugar)
• 1 sudu kecil baking powder (1 teaspoon baking powder)
• 1/2 sudu kecil garam (1/2 teaspoon salt)
• 1/2 cawan santan (1/2 cup coconut milk)
• 1 cawan air (1 cup water)
• 1 sudu besar air pandan (1 tablespoon pandan extract) or 4-5 helai daun pandan (4-5 pandan leaves, blended with a little water)
• Minyak untuk menggoreng (Oil for frying)

Cara-cara (Instructions):

1. Gabungkan bahan kering: Dalam satu bekas yang besar, ayak tepung gandum, gula pasir, baking powder, dan garam. Campurkan sehingga sebati. (Combine dry ingredients: In a large bowl, sift together the flour, sugar, baking powder, and salt. Mix well.)

2. Masukkan bahan basah: Masukkan santan, air, dan air pandan ke dalam bekas yang berisi bahan kering. Gaul sehingga adunan sebati dan tiada ketulan. Jangan terlalu banyak menguli. (Add wet ingredients: Add the coconut milk, water, and pandan extract to the bowl of dry ingredients. Mix until well combined and there are no lumps. Do not overmix.)

3. Panaskan minyak: Panaskan minyak dalam kuali atau penggoreng dalam pada suhu sederhana. (Heat oil: Heat the oil in a wok or deep fryer over medium heat.)

4. Goreng cucur: Gunakan sudu besar untuk mencedok adunan dan masukkan ke dalam minyak panas. Goreng sehingga cucur berwarna perang keemasan dan masak sepenuhnya. Jangan terlalu banyak masukkan adunan ke dalam minyak sekaligus, supaya cucur masak sekata. (Fry cucur: Use a large spoon to scoop the batter and drop it into the hot oil. Fry until golden brown and cooked through. Do not overcrowd the pan, to ensure even cooking.)

5. Toskan cucur: Angkat cucur yang telah masak dan toskan pada atas tuala kertas untuk menyerap minyak berlebihan. (Drain cucur: Remove the cooked cucur and drain on paper towels to absorb excess oil.)

6. Hidangkan: Cucur Jawa Pandan sudah siap untuk dihidangkan! Nikmati panas-panas bersama kopi atau teh. (Serve: Your Pandan Cucur Jawa is ready to serve! Enjoy it warm with coffee or tea.)

Tips & Petua (Tips & Tricks):

• Kepekatan adunan: Adunan perlu sedikit pekat. Jika terlalu cair, tambah sedikit tepung gandum. Jika terlalu pekat, tambah sedikit air. (Batter consistency: The batter should be slightly thick. If it's too thin, add a little more flour. If it's too thick, add a little more water.)
• Suhu minyak: Pastikan minyak cukup panas sebelum menggoreng. Jika minyak terlalu sejuk, cucur akan menyerap banyak minyak. (Oil temperature: Make sure the oil is hot enough before frying. If the oil is too cool, the cucur will absorb too much oil.)
• Jangan kacau terlalu kerap: Kacau adunan secukupnya sahaja untuk memastikan bahan-bahan sebati. Mengacau terlalu kerap akan menyebabkan cucur menjadi keras. (Don't stir too often: Stir the batter just enough to ensure the ingredients are combined. Over-stirring will result in hard cucur.)
• Gunakan minyak yang banyak: Pastikan minyak cukup untuk menenggelami cucur semasa menggoreng. (Use plenty of oil: Make sure there is enough oil to submerge the cucur while frying.)

Kesimpulan (Conclusion):

This simple resepi cucur jawa pandan sukatan cawan is perfect for beginners and experienced bakers alike. The fragrant pandan adds a delightful twist to this classic recipe, making it even more irresistible. Try it today and enjoy the delicious results! Selamat mencuba! (Happy trying!)

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