Resepi Cendawan Goreng Telur

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Cendawan Goreng Telur: A Delicious and Simple Malaysian Dish

Cendawan goreng telur, or fried mushrooms with eggs, is a beloved Malaysian dish known for its simplicity, delicious flavour, and versatility. It's a perfect side dish for rice, noodles, or even enjoyed on its own as a light meal. This recipe provides a step-by-step guide to making this tasty and easy dish at home.

Ingredients You'll Need:

This recipe is incredibly adaptable; feel free to adjust the quantities to your liking and what you have on hand.

• Mushrooms: 250g (approx. 1 cup) of your favourite mushrooms. Button mushrooms, oyster mushrooms, or a mix work wonderfully. Fresh is best, but canned can be used in a pinch.
• Eggs: 2-3 large eggs, depending on your preference.
• Onions: 1 small onion, finely chopped. Shallots also work well here.
• Garlic: 2 cloves garlic, minced. This adds a lovely pungent aroma.
• Ginger: A small piece of ginger, minced (optional, but recommended!).
• Chili: 1-2 small red chilies, finely sliced (optional, adjust to your spice preference).
• Cooking Oil: 2 tablespoons of vegetable oil or your preferred cooking oil.
• Soy Sauce: 1 tablespoon (or to taste).
• Oyster Sauce: 1 tablespoon (optional, but adds a delicious umami flavour).
• Salt and Pepper: To taste.

Step-by-Step Instructions:

1. Prep the Mushrooms: Clean your mushrooms thoroughly. If using large mushrooms, slice them into bite-sized pieces. If using button mushrooms, you can leave them whole or halve them.

2. Sauté Aromatics: Heat the oil in a wok or large frying pan over medium heat. Add the chopped onions, minced garlic, and minced ginger (if using). Sauté until fragrant and the onions soften, about 2-3 minutes. Add the chilies at this stage if you're using them.

3. Cook the Mushrooms: Add the mushrooms to the pan and stir-fry for 5-7 minutes, until they soften slightly and release some moisture.

4. Add the Eggs: Push the mushroom mixture to one side of the pan, creating a space. Crack the eggs into the empty space and let them cook slightly, then gently scramble them with the mushrooms.

5. Season and Finish: Pour in the soy sauce and oyster sauce (if using). Season with salt and pepper to your taste. Stir everything together and cook for another minute or two, until the eggs are cooked through and everything is heated evenly.

6. Serve: Serve your cendawan goreng telur hot, as a side dish with rice, noodles, or as a light meal on its own.

Tips and Variations:

• Spice it up: Add more chilies or a dash of chili flakes for extra heat.
• Add Vegetables: Feel free to add other vegetables like chopped carrots, bell peppers, or spinach.
• Protein Boost: Add some cooked chicken, shrimp, or tofu for a more substantial meal.
• Different Sauces: Experiment with other sauces like dark soy sauce or fish sauce.

Why This Resepi Cendawan Goreng Telur is a Winner:

This recipe is a winner because it's:

• Quick and Easy: It takes less than 15 minutes to make.
• Delicious and Flavorful: The combination of mushrooms, eggs, and aromatic ingredients creates a truly delicious dish.
• Versatile: You can easily adapt it to your liking and what you have on hand.
• Affordable: The ingredients are readily available and inexpensive.

Enjoy your homemade cendawan goreng telur! Let us know in the comments how your dish turned out. We'd love to hear from you!