Resepi Bubur Jagung Tin Creamy

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Bubur Jagung Tin Creamy: A Delightful Indonesian Dessert

Bubur Jagung, or sweet corn porridge, is a beloved Indonesian dessert, especially enjoyed during cooler weather. This recipe elevates the classic dish with a luxuriously creamy texture, perfect for satisfying your sweet tooth. Let's dive into how to make this incredibly easy yet incredibly delicious Resepi Bubur Jagung Tin Creamy.

Ingredients You'll Need:

This recipe uses canned corn for convenience, but feel free to use fresh corn if you prefer (adjust cooking time accordingly).

• 1 tin (400g) sweet corn kernels, drained
• 1 liter coconut milk (santan) – use the thick part for extra creaminess!
• 100g granulated sugar (adjust to your sweetness preference)
• 1/2 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 pandan leaves (optional, but highly recommended for authentic aroma)
• 2 tablespoons tapioca flour (larutkan dalam sedikit air) - dissolved in a little water

Step-by-Step Instructions:

1. Prepare the Pandan (Optional): If using pandan leaves, tie them into a knot. This will make it easier to remove later.
2. Combine Ingredients: In a medium-sized saucepan, combine the drained sweet corn, coconut milk, sugar, salt, and pandan leaves (if using).
3. Simmer: Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Let it simmer for about 10-15 minutes, allowing the flavors to meld.
4. Thicken the Porridge: Gradually add the dissolved tapioca flour, stirring continuously to avoid lumps. Continue to simmer for another 2-3 minutes, or until the porridge reaches your desired thickness. The porridge should be creamy and slightly thick, but still pourable.
5. Remove Pandan: Carefully remove the pandan leaves (if used).
6. Add Vanilla Extract: Stir in the vanilla extract.
7. Taste and Adjust: Taste the bubur and adjust the sugar and salt according to your preference.
8. Serve: Serve the Bubur Jagung Tin Creamy warm or cold. You can garnish with a sprinkle of toasted coconut flakes or a drizzle of condensed milk for extra indulgence.

Tips for the Perfect Bubur Jagung Tin Creamy:

• Coconut Milk Quality: Using high-quality coconut milk is crucial for achieving that rich, creamy texture.
• Sweetness Level: Adjust the sugar according to your taste. Some prefer a less sweet bubur.
• Tapioca Flour: The tapioca flour helps thicken the porridge. Don't add too much, or it might become too thick.
• Fresh Corn Option: If using fresh corn, you'll need to cook it first. You can boil or steam the corn until tender before adding it to the other ingredients. Adjust cooking time accordingly.

Variations of Bubur Jagung Tin Creamy:

• Bubur Jagung Pandan: Maximize the aromatic pandan flavor by using more pandan leaves.
• Bubur Jagung Kelapa Muda: Add some fresh young coconut flesh for extra sweetness and texture.
• Bubur Jagung with Ice Cream: Serve it warm and top with a scoop of your favorite ice cream for a delightful dessert.

This Resepi Bubur Jagung Tin Creamy is incredibly versatile and adaptable to your taste preferences. Enjoy experimenting with different variations and creating your own signature Bubur Jagung! Selamat Mencuba! (Happy Trying!)