Resepi Asam Pedas Melaka Ikan Pari

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Post on Dec 21, 2024

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Resepi Asam Pedas Melaka Ikan Pari: A Culinary Delight

Asam Pedas Melaka is a beloved Malaysian dish, and when combined with the delicate flavor of ikan pari (stingray), it becomes a truly unforgettable culinary experience. This recipe will guide you through creating this flavorful and aromatic dish, perfect for a special occasion or a weeknight dinner. Let's dive into the resepi asam pedas melaka ikan pari!

Ingredients You'll Need

To prepare this authentic Asam Pedas Melaka Ikan Pari, you'll need the following ingredients:

• For the Ikan Pari:

  • 500g Ikan Pari (stingray), cleaned and cut into serving pieces
  • 1 tbsp salt
  • 1 tbsp turmeric powder

• For the Asam Pedas Paste:

  • 10-12 dried chilies, soaked in hot water until softened (adjust to your spice preference)
  • 4-5 shallots, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 2-3cm ginger, roughly chopped
  • 1-2 stalks lemongrass, bruised and roughly chopped
  • 1-inch piece of galangal, roughly chopped
  • 2-3 asam keping (dried tamarind slices)
  • 1 tsp shrimp paste (belacan) - optional, but adds depth of flavor
  • 2 tbsp cooking oil

• For the Soup:

  • 4 cups water
  • 2 kaffir lime leaves
  • 1 stalk lemongrass, roughly chopped (add more for stronger flavor)
  • 1-inch piece of galangal, roughly chopped
  • 1 tsp sugar (adjust to taste)
  • Salt to taste
  • ½ cup of pineapple chunks (optional, adds a lovely sweetness)
  • 1-2 bird's eye chilies (cili padi), sliced (optional, for extra heat)
  • Fresh coriander leaves for garnish

Step-by-Step Instructions: Your Guide to Asam Pedas Perfection

Follow these steps to create a delicious Asam Pedas Melaka Ikan Pari:

1. Prepare the Ikan Pari: Marinate the ikan pari pieces with salt and turmeric powder for at least 15 minutes. This helps to tenderize the fish and enhance its flavor.

2. Make the Asam Pedas Paste: Blend all the ingredients for the Asam Pedas paste (chilies, shallots, garlic, ginger, lemongrass, galangal, asam keping, and belacan if using) into a smooth paste.

3. Sauté the Paste: Heat cooking oil in a pot or wok. Add the paste and sauté until fragrant and the oil starts to separate. This step is crucial for developing the rich flavors of the Asam Pedas.

4. Simmer the Soup: Add water, kaffir lime leaves, lemongrass, galangal and bring to a boil. Reduce heat and simmer for 10-15 minutes to allow the flavors to meld beautifully.

5. Add the Ikan Pari: Gently add the marinated ikan pari to the simmering soup. Avoid stirring too vigorously to prevent the fish from breaking apart.

6. Finishing Touches: Simmer for another 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Add sugar and salt to taste. Stir in the pineapple chunks and bird's eye chilies (if using).

7. Serve and Enjoy: Garnish with fresh coriander leaves and serve hot with steamed rice.

Tips for Asam Pedas Melaka Ikan Pari Success

• Freshness is Key: Use fresh ingredients, especially the fish and herbs, for the best flavor.
• Adjust the Spice Level: Adjust the number of chilies according to your preference.
• Don't Overcook the Fish: Overcooked ikan pari will become tough. Cook it until just flaky.
• Balance the Flavors: Taste and adjust the sweetness, sourness, and saltiness as needed.

This resepi asam pedas melaka ikan pari is a fantastic recipe to impress your family and friends. Enjoy the delicious flavors of Melaka in your own kitchen! Remember to share your culinary creations and tag us! Selamat Mencuba!