Resepi Sambal Tempe Ikan Bilis Azie Kitchen

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Post on Dec 21, 2024

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Resepi Sambal Tempe Ikan Bilis Azie Kitchen: A Delicious Malaysian Delight

Are you craving a fiery, flavorful Malaysian dish? Look no further than the Resepi Sambal Tempe Ikan Bilis Azie Kitchen. This recipe, inspired by the renowned Malaysian chef Azie Kitchen, combines the earthy goodness of tempeh, the savory bite of anchovies (ikan bilis), and a vibrant sambal sauce for an unforgettable culinary experience. This guide will walk you through creating this delicious dish, step-by-step.

Understanding the Ingredients: The Heart of the Resepi

Before we dive into the recipe, let's understand the key ingredients that make this sambal so special:

• Tempeh: This fermented soybean product adds a unique earthy and nutty flavor, providing a hearty base for the sambal. Its slightly firm texture holds up well to the cooking process.
• Ikan Bilis (Anchovies): These small, salty fish add a savory depth and umami richness that perfectly complements the tempeh. They're a staple in many Malaysian dishes.
• Sambal: The star of the show! This spicy chili paste is what brings the heat and vibrant flavor to the dish. The specific ingredients within the sambal vary, but typically include chilies, shallots, garlic, and other aromatics.

Resepi Sambal Tempe Ikan Bilis Azie Kitchen: A Step-by-Step Guide

This recipe is designed to be easy to follow, even for beginner cooks. Remember, the beauty of cooking is in the experimentation, so feel free to adjust the spice level to your liking.

Ingredients:

• 200g tempeh, cut into cubes
• 100g ikan bilis, washed and drained
• 5-7 red chilies, roughly chopped (adjust to your spice preference)
• 4 shallots, roughly chopped
• 3 cloves garlic, roughly chopped
• 1-inch piece of ginger, roughly chopped
• 2-3 tablespoons cooking oil
• 1 tablespoon shrimp paste (belacan, optional, for a deeper umami flavor)
• 1 teaspoon sugar
• 1/2 teaspoon salt (or to taste)
• 1/4 cup water (or more, if needed)

Instructions:

1. Prepare the Sambal Base: In a blender or food processor, combine the chilies, shallots, garlic, ginger, and shrimp paste (if using). Blend until you achieve a coarse paste. Don't over-blend; you want some texture.
2. Fry the Ikan Bilis: Heat half of the cooking oil in a wok or large pan over medium heat. Add the ikan bilis and fry until crispy and golden brown. Remove and set aside.
3. Fry the Tempeh: Add the remaining oil to the pan. Add the tempeh cubes and fry until lightly browned on all sides. This step helps to enhance the tempeh's flavor.
4. Combine and Simmer: Add the sambal paste to the pan. Stir-fry for a minute or two until fragrant. Add the fried ikan bilis, sugar, and salt. Stir well to combine.
5. Add Water and Simmer: Pour in the water. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 10-15 minutes, or until the tempeh is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
6. Serve: Serve the Sambal Tempe Ikan Bilis hot with steamed rice. This dish is also delicious with other accompaniments like vegetables or fried eggs.

Tips for the Perfect Resepi Sambal Tempe Ikan Bilis

• Spice Level: Adjust the number of chilies to control the spiciness. Start with fewer chilies and add more if you prefer a hotter sambal.
• Shrimp Paste (Belacan): While optional, belacan adds a significant umami depth. If using, ensure it’s well-blended into the sambal paste.
• Don't Over-Blend: A slightly coarse texture in the sambal adds to its appeal. Avoid over-blending the paste into a completely smooth consistency.
• Cooking Time: Adjust the cooking time depending on your preferred consistency and how soft you like your tempeh.

Beyond the Recipe: Exploring Azie Kitchen's Culinary World

Azie Kitchen's recipes are beloved for their authentic Malaysian flavors and straightforward instructions. Exploring her other creations will further expand your culinary horizons and deepen your understanding of Malaysian cuisine. This recipe is just a starting point on your journey into the delicious world of Azie Kitchen!

Remember to share your culinary creations using the hashtag #ResepiSambalTempeIkanBilisAzielKitchen! Happy cooking!