Resepi Gulai Daging Tetel Minang

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Gulai Daging Tetel Minang: A Culinary Delight from West Sumatra

West Sumatra, Indonesia, is renowned for its rich culinary heritage, and among its most celebrated dishes is Gulai Daging Tetel Minang. This flavorful, rich stew features tender beef tetel (a cut of beef typically found near the flank or ribs) simmered in a fragrant and deeply satisfying coconut milk-based gravy. This recipe will guide you through creating this authentic Minang delicacy at home.

Understanding the Key Ingredients:

The magic of Gulai Daging Tetel Minang lies in its carefully selected ingredients and the precise blending of spices. Here's a breakdown of the key players:

• Daging Tetel (Beef Tetel): This cut of beef is crucial; its slightly tougher texture makes it ideal for slow cooking, resulting in incredibly tender and flavorful meat. If you can't find tetel, you can substitute with other beef cuts suitable for stewing, such as chuck roast or brisket.

• Santan (Coconut Milk): The richness and creaminess of the gulai come from the coconut milk. Using both thick and thin coconut milk provides a layered texture and flavor.

• Bumbu (Spice Paste): This is the heart of the recipe. A complex blend of ground spices creates the signature Minang flavor profile. Common spices include:

  • Bawang Merah (Shallots): Provides a subtle sweetness and sharpness.
  • Bawang Putih (Garlic): Adds a pungent aroma and flavor.
  • Kemiri (Candlenuts): Contributes a nutty richness and thickening agent.
  • Cabe Merah (Red Chili): Adjusts the level of spiciness according to your preference.
  • Kunyit (Turmeric): Provides color and a slightly earthy flavor.
  • Lengkuas (Galangal): Offers a unique citrusy and slightly spicy aroma.
  • Jahe (Ginger): Adds warmth and a subtle spicy kick.
  • Ketumbar (Coriander): Contributes a warm, slightly citrusy note.
  • Jintan (Cumin): Adds a slightly bitter and earthy flavor.
  • Merica (Black Pepper): Enhances the overall spiciness.

Step-by-Step Recipe: Gulai Daging Tetel Minang

Preparation Time: 30 minutes Cooking Time: 1.5 - 2 hours Serves: 4-6

Ingredients:

• 500g Daging Tetel, cut into bite-sized pieces
• 200ml thick coconut milk
• 400ml thin coconut milk
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 1 inch ginger, finely chopped
• 3 cloves garlic, finely chopped
• 5 shallots, finely chopped
• 5-7 red chilies, roughly chopped (adjust to your spice preference)
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp black pepper
• 2 candlenuts, roughly pounded
• Salt to taste
• Vegetable oil

Instructions:

1. Prepare the Bumbu: Blend all the spices (shallots, garlic, chilies, ginger, candlenuts, turmeric, coriander, cumin, pepper) into a smooth paste.
2. Sauté the Bumbu: Heat the oil in a pot or Dutch oven over medium heat. Add the spice paste and sauté until fragrant (about 5-7 minutes).
3. Brown the Beef: Add the beef tetel and sauté until lightly browned on all sides.
4. Simmer the Gulai: Add the thick coconut milk, lemongrass, and kaffir lime leaves. Bring to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender. Stir occasionally to prevent sticking.
5. Add Thin Coconut Milk: Stir in the thin coconut milk. Simmer for another 30 minutes, or until the sauce has thickened to your desired consistency. Season with salt to taste.
6. Serve: Remove the lemongrass and kaffir lime leaves before serving. Serve hot with steamed rice, ketupat (rice cakes), or lontong (rice wrapped in banana leaves).

Tips for the Perfect Gulai Daging Tetel Minang:

• Slow and Low: Low and slow cooking is key to achieving tender beef. Don't rush the process!
• Spice Level: Adjust the amount of chili according to your preference.
• Fresh Ingredients: Using fresh, high-quality ingredients will significantly enhance the flavor of your gulai.
• Garnish: Garnish with some fresh cilantro or fried shallots for added flavor and visual appeal.

Enjoy your delicious homemade Gulai Daging Tetel Minang! This recipe is a testament to the rich culinary traditions of West Sumatra and is sure to impress your family and friends. Remember to share your culinary creations and tag us! Selamat Mencoba! (Good luck!)