Resepi Buah Melaka Tanpa Tepung Pulut

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Buah Melaka Tanpa Tepung Pulut: Rasa Sedap, Lebih Sihat!

Buah Melaka, with its unique chewy texture and rich coconut milk flavour, is a beloved Malaysian dessert. Traditionally, it involves a sticky glutinous rice flour (tepung pulut) coating. However, for those watching their carbohydrate intake or seeking a lighter alternative, this recipe offers a delicious Buah Melaka tanpa tepung pulut. This version retains the delightful essence of Buah Melaka while being a healthier and potentially gluten-free option.

Ingredients You'll Need:

This recipe focuses on achieving that signature chewy texture without relying on tepung pulut. Instead, we'll utilize a clever combination of other ingredients.

• 150g Gula Melaka: The heart and soul of Buah Melaka! Choose high-quality gula Melaka for the best flavour.
• 200ml Santan (Coconut Milk): Use thick coconut milk for a richer, creamier taste.
• 100ml Air: Adjust according to the desired consistency.
• 1/2 sudu teh Garam: A pinch of salt enhances the sweetness.
• 1 sudu besar Agar-Agar serbuk: This is the key ingredient for achieving the chewy texture without tepung pulut.
• Secubit pewarna makanan (pilihan): Optional, for a more vibrant colour.

Step-by-Step Instructions:

Follow these simple steps to create your delicious Buah Melaka without tepung pulut:

1. Prepare the Gula Melaka: In a saucepan, combine the gula Melaka, santan, and air. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
2. Dissolve the Agar-Agar: Once boiling, reduce the heat to low. Gradually add the agar-agar powder, stirring continuously to avoid lumps. Continue stirring until the agar-agar is fully dissolved and the mixture thickens slightly.
3. Season and Adjust: Add the salt. Taste and adjust the sweetness as needed. If you're using food coloring, add it now and stir well.
4. Pour and Cool: Pour the mixture into a mould (preferably a rectangular or square one for easy cutting). Allow it to cool and set completely at room temperature. This may take about 2-3 hours.
5. Cut and Serve: Once set, cut the Buah Melaka into bite-sized pieces. You can serve it chilled or at room temperature.

Tips for Success:

• Quality Ingredients Matter: Using good quality gula Melaka and thick coconut milk will significantly impact the final flavour and texture.
• Don't Overcook: Overcooking can result in a tough or rubbery texture. Keep a close eye on the mixture and stir frequently.
• Adjust Consistency: If the mixture is too thick, add a little more water. If it's too thin, continue simmering until it reaches your desired consistency.
• Get Creative with Serving: Serve your Buah Melaka with ice cream, shaved ice, or even as a topping for desserts like bubur cha cha.

Why This Recipe is Better:

This resepi Buah Melaka tanpa tepung pulut offers several advantages:

• Healthier Option: It's lower in carbohydrates compared to the traditional recipe.
• Gluten-Free: Suitable for those with gluten intolerance.
• Just as Delicious: The unique combination of ingredients ensures a delightful chewy texture and rich coconut flavour, rivaling the traditional version.
• Easier to Digest: Some people find glutinous rice difficult to digest, making this a gentler alternative.

This recipe allows you to enjoy the delightful taste of Buah Melaka while embracing a healthier lifestyle. Try it today and experience the difference! Share your creations and feedback in the comments below! Selamat mencuba!