Resepi Brownies Sukatan Cawan Che Nom

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Resepi Brownies Sukatan Cawan Che Nom: Mudah, Sedap, dan Pasti Menjadi!
Brownies, the fudgy, chocolatey delight, is a favourite amongst many. And what's even better than a delicious brownie? A brownie recipe that's easy to follow, uses simple ingredients, and is measured using readily available cups and spoons! This post focuses on the popular "Resepi Brownies Sukatan Cawan Che Nom," a recipe known for its simplicity and guaranteed delicious results. Get ready to bake your way to brownie heaven!
Why Che Nom's Brownie Recipe is So Popular?
Che Nom's brownie recipe has gained immense popularity due to its user-friendly approach. Using the cawan (cup) measurement system eliminates the need for a kitchen scale, making it accessible to home bakers of all skill levels. No more struggling with grams and milliliters! The recipeβs simplicity, combined with consistently delicious results, is what sets it apart. Many home bakers rave about its ease and the consistently moist, fudgy brownies it produces.
Ingredients You'll Need (Sukatan Cawan):
This recipe uses simple ingredients you likely already have in your pantry! Let's get started:
- 1 cawan butter, dicairkan (1 cup melted butter) - Use unsalted butter for better control over sweetness.
- 2 cawan gula pasir (2 cups granulated sugar) - Adjust to your preferred level of sweetness.
- 4 biji telur gred A (4 large Grade A eggs) - Room temperature eggs will incorporate better.
- 1 sudu kecil esen vanilla (1 teaspoon vanilla extract) - Enhances the overall flavour.
- 1 cawan serbuk koko (1 cup cocoa powder) - Use good quality cocoa powder for a richer flavour.
- 1/2 cawan tepung gandum (1/2 cup all-purpose flour) - This helps bind the ingredients together.
- 1/2 cawan tepung naik sendiri (1/2 cup self-raising flour) - Contributes to the brownie's texture.
- 1/2 cawan susu cair (1/2 cup evaporated milk) - Adds moisture and richness.
- 1/2 cawan coklat cip (1/2 cup chocolate chips) (Optional, but highly recommended!)
Step-by-Step Instructions:
Follow these easy steps to bake perfect brownies using Che Nom's recipe:
- Preheat & Prepare: Preheat your oven to 180Β°C (350Β°F). Grease and flour a 8x8 inch baking pan.
- Combine Wet Ingredients: In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add Dry Ingredients: In a separate bowl, whisk together the cocoa powder, all-purpose flour, and self-raising flour.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Milk & Chocolate Chips: Stir in the evaporated milk and chocolate chips (if using).
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool & Enjoy: Let the brownies cool completely in the pan before cutting and serving.
Tips for the Perfect Brownies:
- Don't overmix: Overmixing will develop the gluten in the flour, resulting in tough brownies.
- Room temperature eggs: Room temperature eggs blend better with the other ingredients.
- Quality ingredients: Using good quality cocoa powder and butter will make a noticeable difference in the flavour.
- Cooling time is crucial: Allow the brownies to cool completely before cutting to prevent them from crumbling.
Variations:
Feel free to experiment with different additions to customize your brownies:
- Nuts: Add chopped walnuts, pecans, or almonds for added crunch.
- Different chocolate: Use dark chocolate, milk chocolate, or white chocolate chips.
- Spices: A dash of cinnamon or espresso powder can add a unique flavour profile.
Conclusion:
Che Nom's Resepi Brownies Sukatan Cawan is a fantastic recipe for bakers of all levels. Its simplicity, combined with its consistently delicious results, makes it a true winner. So, gather your ingredients, follow the steps, and get ready to enjoy some incredibly moist and fudgy brownies! Selamat mencuba! (Happy Baking!)

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