Resepi Bihun Sup Sedap Azie Kitchen

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Bihun Sup Sedap Ala Azie Kitchen: A Culinary Delight

Are you craving a warm, comforting bowl of delicious bihun soup? Look no further! This recipe, inspired by the culinary expertise of Azie Kitchen, will guide you through creating a flavorful and satisfying bihun sup that's sure to become a family favorite. Get ready to impress your taste buds with this easy-to-follow recipe.

Ingredients for the Perfect Bihun Sup

This recipe focuses on achieving the perfect balance of flavors, ensuring a truly unforgettable bihun sup experience. Here's what you'll need:

• For the Broth:
  • 6 cups of chicken broth (homemade is best!)
  • 1 stalk of lemongrass, bruised
  • 2-3 slices of ginger, lightly crushed
  • 2 cloves of garlic, minced
  • 1 small onion, sliced
  • 1 teaspoon of salt (adjust to taste)
  • ½ teaspoon of white pepper
  • 1 tablespoon of fish sauce (optional, for extra umami)
• For the Soup:
  • 200g fresh rice vermicelli (bihun), soaked according to package instructions
  • 1 cup of shredded chicken breast (cooked)
  • 1 cup of prawns, peeled and deveined (optional)
  • 1 cup of bean sprouts
  • 1/2 cup of chopped spring onions
  • 1/4 cup of chopped cilantro (coriander)
  • 1 lime, cut into wedges (for serving)
• For Garnishing (Optional but Recommended!):
  • Fried shallots
  • Sliced red chilies (for those who like a kick!)

Step-by-Step Guide to Bihun Sup Perfection

Follow these easy steps to recreate Azie Kitchen's magic in your own kitchen:

Step 1: Preparing the Aromatic Broth

1. In a large pot, combine the chicken broth, lemongrass, ginger, garlic, and onion.
2. Bring the mixture to a boil, then reduce heat and simmer for at least 15 minutes. This allows the flavors to meld beautifully.
3. Season with salt, white pepper, and fish sauce (if using). Taste and adjust seasoning as needed. Remember, you can always add more, but you can't take it away!

Step 2: Adding the Main Ingredients

1. Gently add the soaked bihun to the simmering broth. Cook for about 2-3 minutes, or until the bihun is tender but still retains its texture. Overcooking will result in mushy bihun!
2. Add the cooked chicken and prawns (if using). Cook for another minute to heat through.

Step 3: The Final Touches

1. Stir in the bean sprouts and cook for another 30 seconds. Bean sprouts cook quickly, so be careful not to overcook them.
2. Ladle the hot soup into bowls.
3. Garnish generously with chopped spring onions, cilantro, fried shallots, and sliced red chilies (optional).
4. Serve immediately with a lime wedge for squeezing over the top.

Tips and Variations for Your Bihun Sup

• For a vegetarian option: Replace the chicken and prawns with firm tofu or mushrooms.
• Spice it up: Add a pinch of chili flakes to the broth for extra heat.
• Add vegetables: Feel free to add other vegetables like sliced carrots, mushrooms, or bok choy.
• Make it your own: Experiment with different herbs and spices to find your perfect bihun sup flavor combination.

Why This Bihun Sup Recipe Stands Out

This recipe captures the essence of Azie Kitchen's style: simple, delicious, and effortlessly satisfying. The combination of aromatic broth, tender bihun, and fresh ingredients creates a truly unforgettable culinary experience. It's perfect for a cozy night in or a light and refreshing lunch. Give it a try and experience the magic for yourself!

This Resepi Bihun Sup Sedap Ala Azie Kitchen is more than just a recipe; it’s an invitation to create a heartwarming meal filled with flavor and love. Enjoy!