Resepi Bihun Sup Sedap Azie Kitchen

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Resepi Bihun Sup Sedap Ala Azie Kitchen: A Culinary Delight
Are you craving a warm, comforting bowl of delicious bihun soup? Look no further! This recipe, inspired by the culinary expertise of Azie Kitchen, will guide you through creating a flavorful and satisfying bihun sup that's sure to become a family favorite. Get ready to impress your taste buds with this easy-to-follow recipe.
Ingredients for the Perfect Bihun Sup
This recipe focuses on achieving the perfect balance of flavors, ensuring a truly unforgettable bihun sup experience. Here's what you'll need:
- For the Broth:
- 6 cups of chicken broth (homemade is best!)
- 1 stalk of lemongrass, bruised
- 2-3 slices of ginger, lightly crushed
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 teaspoon of salt (adjust to taste)
- Β½ teaspoon of white pepper
- 1 tablespoon of fish sauce (optional, for extra umami)
- For the Soup:
- 200g fresh rice vermicelli (bihun), soaked according to package instructions
- 1 cup of shredded chicken breast (cooked)
- 1 cup of prawns, peeled and deveined (optional)
- 1 cup of bean sprouts
- 1/2 cup of chopped spring onions
- 1/4 cup of chopped cilantro (coriander)
- 1 lime, cut into wedges (for serving)
- For Garnishing (Optional but Recommended!):
- Fried shallots
- Sliced red chilies (for those who like a kick!)
Step-by-Step Guide to Bihun Sup Perfection
Follow these easy steps to recreate Azie Kitchen's magic in your own kitchen:
Step 1: Preparing the Aromatic Broth
- In a large pot, combine the chicken broth, lemongrass, ginger, garlic, and onion.
- Bring the mixture to a boil, then reduce heat and simmer for at least 15 minutes. This allows the flavors to meld beautifully.
- Season with salt, white pepper, and fish sauce (if using). Taste and adjust seasoning as needed. Remember, you can always add more, but you can't take it away!
Step 2: Adding the Main Ingredients
- Gently add the soaked bihun to the simmering broth. Cook for about 2-3 minutes, or until the bihun is tender but still retains its texture. Overcooking will result in mushy bihun!
- Add the cooked chicken and prawns (if using). Cook for another minute to heat through.
Step 3: The Final Touches
- Stir in the bean sprouts and cook for another 30 seconds. Bean sprouts cook quickly, so be careful not to overcook them.
- Ladle the hot soup into bowls.
- Garnish generously with chopped spring onions, cilantro, fried shallots, and sliced red chilies (optional).
- Serve immediately with a lime wedge for squeezing over the top.
Tips and Variations for Your Bihun Sup
- For a vegetarian option: Replace the chicken and prawns with firm tofu or mushrooms.
- Spice it up: Add a pinch of chili flakes to the broth for extra heat.
- Add vegetables: Feel free to add other vegetables like sliced carrots, mushrooms, or bok choy.
- Make it your own: Experiment with different herbs and spices to find your perfect bihun sup flavor combination.
Why This Bihun Sup Recipe Stands Out
This recipe captures the essence of Azie Kitchen's style: simple, delicious, and effortlessly satisfying. The combination of aromatic broth, tender bihun, and fresh ingredients creates a truly unforgettable culinary experience. It's perfect for a cozy night in or a light and refreshing lunch. Give it a try and experience the magic for yourself!
This Resepi Bihun Sup Sedap Ala Azie Kitchen is more than just a recipe; itβs an invitation to create a heartwarming meal filled with flavor and love. Enjoy!

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