Resepi Ayam Masak Jintan

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ayam Masak Jintan: A Flavourful Malaysian Delight

Ayam Masak Jintan, or Chicken cooked with Cumin, is a fragrant and flavorful Malaysian dish that's sure to tantalize your taste buds. This recipe highlights the warm, earthy spice of cumin, perfectly complementing the tender chicken. It's a relatively simple dish to prepare, making it perfect for a weeknight meal or a special occasion. Let's dive into this delicious recipe!

Ingredients You'll Need:

• 1.5 kg whole chicken, cut into 8 pieces (or use bone-in chicken thighs and drumsticks)
• 1 large onion, thinly sliced
• 3-4 cloves garlic, minced
• 1 inch ginger, minced
• 2-3 tablespoons cumin seeds, freshly ground (for a stronger flavor)
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your spice preference)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 2-3 stalks lemongrass, bruised (optional, but adds a lovely aroma)
• 2-3 kaffir lime leaves, torn (optional, for added fragrance)
• 2 cups chicken stock or water
• 2 tablespoons cooking oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Step-by-Step Instructions:

1. Marinate the chicken: In a large bowl, combine the chicken pieces with the ground cumin, coriander powder, turmeric powder, chili powder, salt, and pepper. Add the minced garlic and ginger. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 30 minutes, or preferably longer for a more intense flavor. Adding the lemongrass and kaffir lime leaves during marination is highly recommended.

2. Sauté the aromatics: Heat the cooking oil in a large pot or Dutch oven over medium heat. Add the sliced onions and sauté until softened and slightly browned. This step builds a rich base for the dish.

3. Brown the chicken: Add the marinated chicken pieces to the pot and brown them on all sides. This process helps to seal in the juices and enhances the flavor. Cook until lightly golden.

4. Simmer the stew: Pour in the chicken stock (or water). Add the bruised lemongrass and torn kaffir lime leaves (if using). Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 45-60 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.

5. Adjust seasoning: Taste the stew and adjust the seasoning with salt and pepper as needed. If the sauce is too thin, you can simmer it uncovered for a few more minutes to reduce the liquid.

6. Serve and garnish: Once cooked, serve the Ayam Masak Jintan hot, garnished with fresh cilantro and lime wedges. Serve with steamed rice for a complete and satisfying meal.

Tips for the Best Ayam Masak Jintan:

• Freshly ground cumin: Using freshly ground cumin seeds will give you a much more intense and flavorful dish compared to pre-ground cumin.
• Don't overcrowd the pot: Browning the chicken properly requires enough space in the pot. If necessary, brown the chicken in batches.
• Low and slow: Simmering the chicken at a low temperature ensures that it becomes incredibly tender and absorbs all the delicious flavors.
• Adjust the spice level: The amount of chili powder can be adjusted based on your preference. You can also add some fresh chilies for extra heat.

Serving Suggestions:

Ayam Masak Jintan is best served with plain steamed rice. You can also serve it with various accompaniments like:

• Nasi Lemak: A fragrant coconut rice dish.
• Roti Canai: Flaky Indian flatbread.
• Sambal: A spicy chili sauce.

This recipe provides a delicious and authentic taste of Malaysian cuisine. Enjoy the fragrant and flavorful Ayam Masak Jintan! Selamat Mencuba! (Happy Trying!)